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Sous Chef

TN United Kingdom

North Shields

On-site

GBP 25,000 - 35,000

Full time

3 days ago
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Job summary

A leading pub company in North Shields is seeking a Sous Chef to join their vibrant team. This role involves maintaining high culinary standards, managing kitchen operations, and fostering collaboration across teams. Ideal candidates will have strong management abilities, creativity, and a passion for exceptional food service.

Benefits

Paid Breaks
50% off food
Extra paid holiday for birthdays
Employee Assistance Programme
Tronc (tips to staff)

Qualifications

  • Experienced in managing kitchen teams and contributing to menu development.
  • Ability to stay calm under pressure and meet deadlines.
  • Strong interpersonal skills and a passion for food.

Responsibilities

  • Oversee kitchen cleanliness and manage stock control.
  • Collaborate closely with the Head Chef in menu development.
  • Take charge in the Head Chef’s absence and ensure smooth operations.

Skills

Interpersonal Skills
Creativity
Team Management
Time Management

Job description

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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
  • Tronc (tips to staff).
  • Contribute to a company that gives back through our Give-inn back scheme.
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers

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