Sous Chef

The Inn Collection Group; North Shields; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef to join their dynamic kitchen team. This role offers the opportunity to work in a beautifully renovated pub overlooking the coast, where you will ensure every dish reflects quality and creativity. Collaborating closely with the Head Chef, you will manage a talented kitchen team, contribute to menu development, and maintain operational excellence. If you thrive in a fast-paced environment and take pride in delivering exceptional culinary experiences, this is the perfect opportunity for you to shine and grow in your culinary career.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Paid Breaks

Discounted stays at Inns

Employee Assistance Programme

Tips (Tronc)

1/3 off room bookings

£50 for same day bookings

Discount for loved ones

Recognition as Best Pub Employer

Qualifications

• Experience in a fast-paced kitchen environment with strong culinary skills.
• Ability to manage a team and maintain high standards in food preparation.

Responsibilities

• Ensure high-quality food preparation and presentation in the kitchen.
• Manage stock control, ordering, and oversee kitchen cleanliness.

Skills

Team Management

Menu Development

Stock Control

Interpersonal Skills

Culinary Skills

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Ordering Systems

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...