Sous Chef

The Capital Grille; Newtown; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This role involves leading a team of culinary professionals, ensuring food safety, and contributing to profitability through high-quality food preparation. The ideal candidate will have a strong passion for culinary excellence and a proven track record in high-volume upscale dining. Join a dynamic team where your skills will be valued and your contributions will impact guest satisfaction and team performance.

Benefits

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

2 weeks paid vacations

Up to 5 flex days

Paid Family and Medical Leave

401(k) with company match

Employee Stock Purchase program

Qualifications

• Proven success as a Sous Chef or similar role in a high-volume restaurant.
• Strong passion for culinary excellence and service.

Responsibilities

• Support the Executive Chef in leading a culinary team delivering high-quality food.
• Manage quality and ensure menu items are executed with excellence.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Food Safety and Sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

1. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
2. Strong passion for culinary excellence, wine knowledge, and service
3. Proven ability to develop team
4. Knowledge of systems, methods, and processes that contribute to great execution
5. Stable job history which demonstrates upward career progression

Benefits

1. Competitive salary & quarterly bonus eligibility
2. Eligibility for medical, dental, and vision benefits
3. Company-paid Short-Term Disability and Life Insurance
4. 2 weeks paid vacations and up to 5 flex days in your first year
5. Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
6. Company 401(k) with a match up to 120% on the first 6% of salary
7. Company paid Retirement Plus Benefits
8. Darden Employee Stock Purchase program
9. Discount program for 1,000 of merchants