Sous Chef

Bighornlaw; Newtown; On-site; USD 65,000; Full time

Job summary

An energetic restaurant is seeking a detail-oriented line cook who is passionate about delivering exceptional dining experiences. In this role, you will showcase your culinary skills by preparing a variety of dishes using diverse cooking techniques like grilling, sautéing, and baking. You will work in a vibrant kitchen environment, collaborating with a team to ensure every meal meets high standards of quality and presentation. If you thrive in a fast-paced setting and have a love for food, this is the perfect opportunity for you to shine and grow in your culinary career.

Qualifications

• Experience in food service preferred with strong work ethic.
• Ability to understand kitchen sanitation and safety protocols.

Responsibilities

• Prepare food orders by cooking items to order and following presentation guidelines.
• Clean and sanitize workstations according to health regulations.
• Establish food stations and stock necessary ingredients for the shift.

Skills

Time Management

Cooking Techniques

Communication Skills

Teamwork

Education

High School Diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Compensation

$65,000

About Relic On State

Relic on State is an energetic and luxurious two-story restaurant located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.