Sous Chef

TN United Kingdom; Moreton-in-Marsh; On-site; GBP 38,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic kitchen team in Moreton-in-Marsh. This exciting role offers the chance to lead a talented team, mentor junior chefs, and contribute to creative menu development using fresh, seasonal ingredients. With a competitive salary and opportunities for career progression, this position is perfect for those who thrive in a collaborative, fast-paced environment. Enjoy perks like staff discounts, private medical coverage, and volunteering days, all while working towards a mission of sustainability and ethical sourcing.

Benefits

Staff Discounts

Volunteering Days

Private Medical

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Experience in high-quality kitchens, ideally as a Sous Chef.
• Strong leadership and mentoring skills.

Responsibilities

• Lead and manage your section, ensuring high standards.
• Train and mentor junior chefs, maintaining food quality.

Skills

Leadership Skills

Culinary Skills

Mentoring

Attention to Detail

Ability to Work Under Pressure

Education

Culinary Degree

Food Safety Certification

Job description

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Position: Sous Chef
Location: Moreton-in-Marsh, Gloucestershire
Salary: From £38,000 to £40,000 (base salary) + service charge, depending on experience

We are seeking a Sous Chef to join our talented kitchen team. This is an exciting opportunity for an experienced chef to step into a key leadership role within a high-performing, progressive kitchen environment. If you’re passionate about fresh, seasonal ingredients, and thrive in a creative and fast-paced environment, we’d love to hear from you.

As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, leading your team, and ensuring our dishes are executed to the highest standards. You will also play a key role in mentoring junior chefs, managing service, and contributing to the development of seasonal menus.

Salary & Progression:

Competitive salary range from £38,000 to £40,000, based on experience.

Opportunities for career growth within a values-driven kitchen with a clear path for advancement.

Staff Accommodation: We offer a range of accommodation options in the local village and Chipping Norton, with reasonable financial support available for relocation.

Key Responsibilities:

Lead and manage your section, ensuring dishes are prepared and presented to the highest standard.

Assist in the day-to-day running of the kitchen alongside the Head Chef, maintaining a high level of organisation.

Ensure consistent food quality, portion control, and food safety standards are upheld at all times.

Train and mentor junior chefs, providing guidance and development opportunities.

Contribute to menu creation, developing new dishes with seasonal, sustainable ingredients.

Maintain kitchen cleanliness, organisation, and health & safety standards.

Foster a positive, collaborative kitchen environment, where creativity and quality are at the forefront.

Support sustainability initiatives and ethical sourcing practices aligned with our B Corp mission.

What We’re Looking For:

A passionate chef with strong experience in high-quality kitchens, ideally with previous Sous Chef experience.

A calm, organised approach to managing a busy kitchen environment.

Strong leadership and mentoring skills, with the ability to inspire and motivate a team.

An eye for detail and consistency in food presentation and execution.

A passion for seasonal, sustainable produce and ethical sourcing.

Ability to work well under pressure and maintain a high standard of service.

Staff Discounts: Enjoy immediate discounts on products, dining, and treatments.

Volunteering Days: One paid day per year to support a charity of your choice.

Private Medical: Subsidised Bupa cover available.

Pension Scheme: Employer contribution up to 4.5%.

Life Assurance: One year of salary cover.

Mental Health Support: 24/7 access to support through our Employee Assistance Programme.

If you’re ready to take the next step in your culinary career and join a team that values people, produce, and purpose, we would love to hear from you!