Sous Chef

greene king; Mole Valley; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant kitchen team. In this role, you will be responsible for maintaining high standards of food safety and hygiene while supporting the Head Chef in delivering exceptional service. This is a fantastic opportunity to further your culinary career in a dynamic environment that values teamwork and personal development. Join a company that offers great perks, including discounts and career advancement opportunities, while working in a community-focused pub atmosphere that feels like home.

Benefits

Competitive Salary

Pension Contribution

Career Development Opportunities

33% Discount for Employees

50% Discount at Greene King Inns

Employee Assistance Program

Wage Stream Access

Retail Discounts

Qualifications

• Experience in a large, fresh food focused pub or restaurant.
• Competent understanding of food hygiene regulations.

Responsibilities

• Ensure cleanliness and hygiene standards are maintained.
• Support the Head Chef in kitchen operations and service standards.

Skills

Team Communication

Food Safety Standards

Kitchen Operations Management

Stock Management

Inspiring and Motivating Team

Education

Culinary Training

Job description

Company Description

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Sous Chef, you will…

• Communicate with all the team and develop great working relationships with all team members.
• Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.
• Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests.

What you’ll bring to the kitchen:

• You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
• Understand GP’s and stock management.
• Ability to inspire, motivate and support the development of the wider kitchen team.
• Competent understanding of all regulations, food hygiene and company specifications.