Sous Chef

The Celtic Collection; Milford Haven; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Career development

Staff discounts

Leisure membership

Virtual GP service

Wellbeing support

Pension scheme

Team events

Career progression

Job summary

The Celtic Collection is seeking an experienced Sous Chef for Tŷ Hotel Milford Waterfront in Milford Haven. You will lead the kitchen in partnership with the Head Chef, ensuring top-quality dishes, strong stock control and outstanding guest experience.

Join a vibrant team at Pembrokeshire's waterfront hotel, with a salary of £14.18 per hour plus service charge and fantastic benefits. A recognised chef qualification and 3+ years’ experience are required.

Qualifications

• 3 years’ experience in a quality hotel or restaurant environment.
• NVQ Level 3 or equivalent chef qualification.
• Knowledge of menu costing and kitchen financial controls.
• Strong knowledge of food safety and HACCP.
• Food Hygiene Level 2 or higher.
• Able to lead and develop others.
• Thrives in a fast-paced environment and stays calm under pressure.
• Energetic, passionate and creative in the kitchen.

Responsibilities

• Work closely with Head Chef to run the kitchen day-to-day.
• Lead the kitchen team during busy services.
• Deliver high-quality food and presentation consistently.
• Order and manage stock effectively.
• Monitor food costs and support menu planning.
• Ensure food safety and HACCP standards.
• Reduce waste and promote sustainable kitchen practices.
• Collaborate with restaurant team for seamless guest experience.
• Coach, motivate and develop team members.

Skills

Leadership

Team motivation

Calm under pressure

Creativity

Communication

Education

NVQ Level 3 or equivalent

Job description

Job Title: Sous Chef

Department: Culinary

Contract Type: Permanent | 42 hours per week | 5 days out of 7

Rate of Pay: £14.18 per hour + service charge + fantastic benefits

Location: Milford Haven SA73 3AA

ID: REQ6604

Love great food, working with a brilliant team, and being part of one of Pembrokeshire's most exciting hotels?

We're looking for an experienced Sous Chef to join the kitchen team at Tŷ Hotel Milford Waterfront. If you're passionate about creating great dishes, leading by example, and helping a busy kitchen run smoothly, we'd love to hear from you.

Situated right on Milford Marina, our hotel offers stunning views, a vibrant atmosphere, and a team that's passionate about delivering memorable experiences for every guest.

What you'll be doing

• Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen.
• Supporting and leading the kitchen team during busy services.
• Helping to deliver consistently high-quality food and presentation.
• Ordering and managing stock effectively.
• Monitoring food costs and helping with menu planning.
• Ensuring food safety and HACCP standards are always maintained.
• Reducing waste and promoting sustainable kitchen practices.
• Working closely with our restaurant team to deliver a seamless guest experience.
• Coaching, motivating and developing team members.

We're looking for someone who

• Has a recognised chef qualification (NVQ Level 3 or equivalent).
• Has at least 3 years’ experience in a quality hotel or restaurant environment.
• Understands menu costing and kitchen financial controls.
• Has a strong knowledge of food safety and HACCP procedures.
• Holds Food Hygiene Level 2 (or higher).
• Enjoys leading and developing others.
• Thrives in a fast-paced environment and remains calm under pressure.
• Brings energy, passion and creativity to the kitchen.

Why join Tŷ Hotel Milford Waterfront?

As part of The Celtic Collection, you'll join a business that genuinely invests in its people and believes work should be rewarding, supportive and enjoyable.

Perks and benefits include:

• Career development and training from day one.
• Staff discounts on hotel stays, food and drink.
• Discounted leisure membership.
• Free virtual GP service.
• 24/7 wellbeing support.
• NEST pension scheme.
• Social Club and team events.
• Employee recognition and awards.
• Opportunities to grow your career across our collection of hotels and venues.

More than just a job

At The Celtic Collection, we're proud to create an environment where people feel welcome, valued and supported.

We want our colleagues to feel:

• Proud of the work they do.
• Part of a friendly and inclusive team.
• Encouraged to learn and develop.
• Recognised and appreciated for their contribution.
• Able to build a long-term career with us.

Ready to join us?

If you're an experienced chef looking for your next challenge in a stunning waterfront location, we'd love to welcome you to the team at Tŷ Hotel Milford Waterfront.

Apply today and help create unforgettable dining experiences in the heart of Pembrokeshire.

Recruitment Information

In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.