Sous Chef

Carluccio's; Metropolitan Borough of Solihull; On-site; GBP 28,000 - 36,000; Full time

Job summary

Elevate your culinary career as a Sous Chef at a leading Italian restaurant! Join a passionate team dedicated to crafting authentic Italian experiences. Play a central role in menu execution and team mentorship while enjoying career growth and exciting perks.

Benefits

50% Off for you and friends

Exclusive discounts via BRG Spark App

20% off at retail gift shop & deli

Access to advanced pay with Wage Stream

Referral bonus scheme

Flexible working opportunities

Qualifications

• Experience in safe food handling is essential.
• Strong skills in food preparation are required.

Responsibilities

• Support the Head Chef in creating and executing the menu.
• Mentor and guide junior chefs in culinary standards.
• Oversee food preparation to maintain quality.
• Assist in managing kitchen operations and inventory.

Skills

Safe Food Handling

Food Preparation

Job description

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Elevate Your Culinary Career at Carluccio’s as a Sous Chef!

About Us: At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.

The Role: As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:

• Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
• Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
• Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
• Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
  
  

What’s In It For You? We’re Not Just Offering a Job; We’re Offering a Career Full Of Excitement And Growth

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
  
  

This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive. Apply today and become part of our vibrant team!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

Honest – Acting with integrity in everything we do.

Hardworking – Giving our best, every day.

Hungry – Always striving for growth and excellence.

Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in Solihull offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

Skills

Safe Food Handling

Food Preparation

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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