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Sous Chef

TN United Kingdom

Metropolitan Borough of Solihull

On-site

GBP 25,000 - 35,000

Full time

25 days ago

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An established industry player in the hospitality sector invites you to join as a Sous Chef. This role is more than just a job; it's an opportunity to be part of a vibrant community that values individuality and creativity. You will take charge of the kitchen, ensuring high standards of food quality and safety while inspiring your team. With a focus on fresh, local ingredients, you will have the chance to innovate and create exciting dishes. The supportive environment encourages personal and professional growth, making this a fantastic opportunity for culinary professionals looking to make their mark.

25% Rabatt auf Essen und Getränke

Tipps, die zusätzlich zum Stundenlohn gezahlt werden

Vergünstigte Hotelübernachtungen

Zugang zu Online-Vorteilsplattform 'My Fuller’s'

Gesundheitsplan nach einem Jahr

Volle Einarbeitung und Schulung

Option auf sofortige Auszahlung von bis zu 35% des Einkommens

Erfahrung in der Küchenleitung und Teamführung.
Kenntnisse in Lebensmittelsicherheit und Hygiene sind unerlässlich.

Leitung der Küche in Abwesenheit des Küchenchefs.
Zubereitung frischer Speisen aus saisonalen, lokalen Zutaten.

Küchenmanagement

Lebensmittelsicherheit

Kreativität in der Speisenzubereitung

Teamführung

Hygienequalifikation

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing café, bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller’s Family.
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training.
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.

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