Sous Chef

The Bull Run Restaurant; Metropolitan Borough of Solihull; On-site; GBP 70,000 - 85,000; Full time

Job summary

A renowned farm-to-table restaurant in Solihull is seeking a talented Sous Chef to join their vibrant team. This full-time role offers a clear path to becoming the Executive Chef and focuses on creativity, leadership, and a passion for local ingredients. Responsibilities include managing kitchen operations, collaborating on menus, and mentoring staff in a lively environment. Join us to elevate the guest experience in a historic setting.

Benefits

Growth opportunity: clear path to Executive Chef

Medical benefits

Dental benefits

401(k) benefits

Qualifications

• Creative, driven chef with strong leadership skills.
• Passion for local, seasonal ingredients and scratch cooking.
• Ability to manage kitchen operations and mentor staff.

Responsibilities

• Manage kitchen operations and lead the culinary team.
• Collaborate on menus and elevate the guest experience.
• Oversee culinary staff and ensure top-quality dishes.

Skills

Leadership skills

Culinary creativity

Collaboration on menus

Passion for local ingredients

Job description

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Sous Chef – $85K | Farm-to-Table Restaurant
(Full-Time, Wed–Sun)

Are you a creative, passionate chef ready to take your career to the next level? Our busy farm-to-table restaurant, bar, and live music venue is seeking a talented Sous Chef to become the #2 in our kitchen, with the potential to grow into the Executive Chef role.

We have a longstanding reputation for delivering top-quality dishes in a lively, historic setting. This is a hands-on leadership role where your ideas, skills, and energy will help shape our menus and inspire our team.

What we offer:

• Growth opportunity: clear path to Executive Chef
• Medical, dental, and 401(k) benefits

What we’re looking for:

• A creative, driven chef with strong leadership skills
• Passion for local, seasonal ingredients and scratch cooking
• Ability to manage kitchen operations and mentor staff
• Someone excited to collaborate on menus and elevate the guest experience

If you’re ready to bring your culinary talent to a thriving, well-established restaurant and lead alongside an experienced team, we’d love to hear from you!