Sous Chef

Lovely Pubs; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub group invites you to join as a Sous Chef in the picturesque Warwickshire countryside. Emphasizing fresh, seasonal ingredients, you will play a crucial role in delivering quality dishes while leading a team. Attractive benefits include discounts, tips, and ongoing development opportunities.

Benefits

25% discount on food and drink

Weekly tips added to hourly wage

Healthcare Cash Plan

Access to employee benefits platform

Discounted hotel stays

Qualifications

• Ability to control the kitchen during the Head Chef's absence.
• Pride in preparing fresh, seasonal food.
• Creative mindset for new dish development.

Responsibilities

• Deputize for the Head Chef and manage kitchen operations.
• Prepare and deliver high-quality food consistently.
• Motivate and manage the kitchen team effectively.

Skills

Creativity

Food Safety Awareness

Excellent Food Knowledge

Team Motivation

Education

Hygiene Certification

Job description

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Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

British pubs have evolved significantly, offering a modern pub experience that combines traditional charm with contemporary touches. Our pub and restaurant serve high-quality, innovative food alongside a selection of fine wines and beers, all set within a cozy country pub atmosphere.

Our customers praise the quality and value of our food. We boast a well-stocked cellar with cask ales and wines from around the world. We are passionate about delivering excellent pub food and drinks, as reflected in our menu and wine list.

Located in the picturesque Warwickshire countryside, we believe you'll enjoy working with us.

What we can offer you:

• An exciting variety of career paths across our pubs and hotels.
• A supportive and collaborative environment where everyone is valued.
• Opportunities for personal and professional growth through ongoing learning and development programs.
• 25% discount on food and drink across all our venues for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• Weekly tips paid directly on top of your hourly wage.
• Discounted hotel stays within Fuller’s hotel network.
• Access to ‘My Fuller’s’ benefits platform for savings at retailers, gym memberships, cinema tickets, and more.
• Healthcare Cash Plan providing access to a 24-hour GP service and reimbursement for dental and eye care after one year of employment.
• Comprehensive induction and training programs.
• The option to access up to 35% of your earnings in real-time via Wagestream, allowing you to access your pay before payday.

What we look for in a Sous Chef:

• Deputy to the Head Chef, with the ability to take full control of the kitchen during their absence.
• A pride in preparing fresh, seasonal, and locally sourced food.
• A creative mindset to introduce new ideas and develop innovative dishes.
• The ability to motivate and bring out the best in the kitchen team.
• Pride in delivering successful service every time.
• Essential qualifications include hygiene certification, excellent food knowledge, and food safety awareness.