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Sous Chef

NHS

Marlborough

On-site

GBP 1,000

Full time

28 days ago

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Job summary

An established industry player in elderly care is seeking a dedicated Sous Chef to join their award-winning team. This role focuses on leading a culinary team to provide high-quality, nutritionally balanced meals for residents. The ideal candidate will have a relevant catering qualification and at least one year of experience. You will play a vital role in ensuring food safety and hygiene standards, while also making a meaningful impact on residents' lives. Join a supportive environment that values respect, compassion, and personal growth, and be part of a team committed to exceptional care.

Benefits

Supportive work environment
Opportunities for career development
Compassionate team culture

Qualifications

  • Minimum 1 year of catering experience required.
  • Relevant catering qualification is essential.

Responsibilities

  • Support head chef in leading culinary team for high-quality service.
  • Prepare modified diets and supervise culinary staff.

Skills

Catering experience
Food safety management
Compassion and commitment
Adaptability

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Job description

Job summary

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, committed to creating meaningful experiences for their residents and employees. They are looking for a warm, enthusiastic, and dedicated Sous Chef to join their award-winning team and make a positive impact on residents' lives every day.

Main duties of the job

As a Sous Chef at Avery Healthcare, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include preparing modified diets, supervising and directing the work of culinary staff, ensuring food preparation meets the highest hygiene standards, and supporting the team in understanding the Avery Food safety management system.

About us

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, with a vision of 'creating meaningful lives together'. They are passionate about creating an enriching environment for both residents and employees, offering exceptional care and support across their growing network of over 100 homes.

Date posted: 27 March 2025

Pay scheme: Other

Salary: £14 an hour

Contract: Permanent

Working pattern: Full-time

Reference number: 1268257315

Job locations: Avery Healthcare, Marlborough, SN8 1JR

Job responsibilities

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day; your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you!

ABOUT THE ROLE

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

  1. Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  2. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  3. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  4. Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

  1. Hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
  2. Have a minimum of 1 year of catering experience.
  3. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  4. Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY

At Avery, we're not just one of the UK's largest providers of luxury elderly care homes; we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of 'creating meaningful lives together,' we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

  1. ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
  2. Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

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