Sous Chef

Crystal Care Collection; Marchwood; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Full induction training programme

Paid breaks

Uniform provided

Blue Light Card

Enhanced DBS check

Refer a Friend bonus scheme

Pay Day Breakfast

Free meal on shift

Ongoing training and development

Career progression opportunities

Job summary

Crystal Care Collection in Marchwood, United Kingdom, is seeking a dedicated Sous Chef to join our team. You will work with the Head Chef to prepare fresh, varied meals for residents, ensuring high standards of food safety and quality in a hands-on kitchen role.

The position offers a rolling three-shift pattern with three shifts on, three off, averaging 35 hours per week. Hourly pay is £15.62, with induction training and benefits provided. Sponsorship is not offered for this role.

Qualifications

• Proven ability to prepare fresh, varied and well-balanced meals.
• Strong focus on HACCP, food safety, health & safety compliance.

Responsibilities

• Support the Head Chef in planning, preparing and cooking nutritious meals.
• Assist with meal service while respecting residents' dietary needs and choices.
• Maintain hygiene, cleanliness and organisation in all kitchen areas.
• Ensure kitchen equipment is safe and well-maintained.
• Manage deliveries and stock with efficient rotation to minimise waste.
• Collaborate with colleagues to create a positive team environment.
• Attend meetings and training to support continuous improvement.
• Contribute to activities that enhance resident dining experiences.

Skills

Culinary skills

Food safety awareness

Team collaboration

Job description

Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?

At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativity and attention to detail, and we're looking for a dedicated Sous Chef to help make that happen.

Working alongside our Head Chef, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen.

About the Role

As Sous Chef, you'll assist in preparing fresh, varied and well-balanced meals that cater to residents' individual tastes and dietary requirements. You'll play a key role in maintaining the highest standards of food safety, cleanliness and organisation while supporting the wider catering team.

This is a hands-on role where you'll have the opportunity to build relationships with residents, contribute new ideas and help create memorable mealtimes that enhance wellbeing and quality of life.

Key Responsibilities

• Support the Head Chef in planning, preparing and cooking nutritious, high-quality meals for residents.
• Assist with meal service, ensuring residents' dietary needs, preferences and choices are respected at all times.
• Maintain compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations.
• Keep all kitchen areas clean, organised and hygienic, following cleaning schedules and company procedures.
• Ensure kitchen equipment is maintained in safe working order and report any faults promptly.
• Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.
• Work collaboratively with colleagues to maintain a positive and supportive team environment.
• Participate in meetings and training sessions to support continuous improvement.
• Support the Lifestyle Team with food-related activities and events that enhance the resident experience.

8:00am - 6:00pm

Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off

Average 35 hours per week

Pay

£15.62 per hour

What We Offer

• Full induction training programme
• Paid breaks
• Fully funded uniform
• Fully funded Blue Light Card
• Fully funded Enhanced DBS check
• Refer a Friend bonus scheme
• Pay Day Breakfast
• Free meal on shift
• Ongoing training and development opportunities
• Supportive management team with opportunities for career progression

Join Our Team

If you're a talented and enthusiastic chef who takes pride in creating exceptional food while working as part of a supportive team, we'd love to hear from you.

Your contribution will help ensure every resident enjoys nutritious meals, meaningful dining experiences and the highest quality of care.

We are currently unable to offer sponsorship for this role.

Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy.