Sous-Chef

Athena Healthcare Group; Lytham Moss; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare group is looking for a Sous-Chef to create nutritious meals while ensuring resident satisfaction. The role includes maintaining food standards, adhering to safety procedures, and menu development. Ideal candidates will possess NVQ qualifications in catering and experience in the care sector, with opportunities for career progression and various employee benefits.

Benefits

‘Earn While You Learn’ scheme - complete a Diploma (NVQ) while working with us.

£300 refer-a-friend bonus.

£100 attendance bonus.

Employee of the Month rewards.

Payday advance available.

Birthday off on us!

Reimbursed DBS costs.

Internal career progression opportunities.

Qualifications

• NVQ Level 2 or equivalent qualification in catering is essential.
• Experience in the care sector preferred.

Responsibilities

• Support the Head Chef in maintaining food standards.
• Adhere to HACCP procedures.
• Assist in menu development and budget control.

Skills

Communication

Teamwork

Proactivity

Pressure handling

Time management

Education

NVQ Level 2 in catering

Job description

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Job Title: Sous-Chef

We are seeking a Sous-Chef to create nutritious and well-balanced meals in collaboration with the Head Chef, ensuring they meet Athena standards and resident satisfaction.

Responsibilities include:

• Supporting the Head Chef in maintaining consistent food standards during all stages of production and service.
• Adhering to HACCP procedures according to Athena’s Food Safety Management documentation.
• Maintaining proper use of the company’s due diligence framework, cleaning, and opening/closing procedures.
• Supporting quality control and hygiene systems.
• Purchasing food and related products from company-nominated suppliers when required.
• Assisting in achieving food budget controls, minimizing waste, and developing menus for a balanced diet for residents.

About You

The ideal candidate will:

• Have good communication skills.
• Work well within a team.
• Be driven and proactive.
• Handle pressure effectively.
• Have good time management skills.

Your Skills

• Hold a relevant NVQ Level 2 or equivalent qualification in catering.
• Experience in the care sector is preferred.

Employee Benefits

• ‘Earn While You Learn’ scheme – complete a Diploma (NVQ) while working with us.
• £300 refer-a-friend bonus.
• £100 attendance bonus.
• Employee of the Month rewards.
• Payday advance available.
• Birthday off on us!
• Reimbursed DBS costs.
• Internal career progression opportunities.