Sous Chef

Lyme Regis; Lyme Regis; On-site; GBP 33,000 - 40,000; Full time

Job summary

Join Rockfish Lyme Regis as a Sous Chef, where you'll lead a passionate kitchen team serving sustainable seafood. This role offers competitive pay, bonuses, and a clear path for career progression, all within a supportive and engaging workplace atmosphere. Enjoy unique perks like well-being support and time off to recharge.

Benefits

Competitive salary + paid overtime

Weekly tips via Tip Jar

Refer-a-friend bonuses

28 days holiday + your birthday off

4-week paid sabbatical after 10 years

24/7 wellbeing support

Use of Rockfish paddleboards on breaks

Qualifications

• Experience in a busy kitchen environment.
• Passion for seafood and sustainability.
• Willingness to lead and manage a team.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
• Lead and inspire a talented kitchen team, driving consistency and excellence.
• Support the Head Chef in managing kitchen operations and service.

Skills

Leadership

Culinary Skills

Sustainability Awareness

Job description

Sous Chef – ROCKFISH LYME REGIS NOW OPEN!

Rockfish Lyme Regis is now open, and we’re looking for a Sous Chef to help lead our kitchen team.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Sous Chef: Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Package: Basic Salary £33,000 + £3,000 Welcome Bonus! + approximately £6,000 gratuities + Overtime.

Rockfish Lyme Regis is now open, and we’re looking for a Sous Chef to help lead our kitchen team.

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

• Structured development: Sous Chef - Head Chef - Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in winter and 48 in summer
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!