Sous Chef

Lyme Regis; Lyme Regis; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seafood restaurant group in the UK is seeking a Sous Chef to lead and inspire a kitchen team, ensuring high-quality seafood dishes. This role offers competitive pay, career progression opportunities, and a supportive work environment focused on sustainability. Benefits include paid holidays, tips, and wellbeing support. A great opportunity for passionate culinary professionals looking to grow in their careers.

Benefits

Birthday off

28 days holiday

4-week paid sabbatical after 10 years

Weekly tips

Wellbeing support

Use of paddleboards during breaks

Qualifications

• Experience in seafood cuisine and kitchen operations.
• Strong leadership skills and ability to inspire a team.
• Knowledge in food safety and stock management.

Responsibilities

• Cook exceptional seafood dishes to high standards.
• Lead and inspire the kitchen team for consistent quality.
• Support kitchen operations alongside the Head Chef.
• Maintain food safety and cost management standards.
• Collaborate to deliver excellent dining experiences.

Skills

Seafood cooking

Team leadership

Food safety management

Stock control

Customer service

Job description

ROCKFISH - SOUS CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25‑year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Cook exceptional seafood dishes ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front‑of‑house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond.

Structured development: Sous Chef > Head Chef > Group Roles

• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

Pay & Perks

• Competitive salary+ paid overtime
• Because work‑life balance matters this role is offered as a salaried 40/48 contract, or as an hourly flexible role
• Weekly tips via Tip Jar
• Refer‑a‑friend bonuses
• birthday off+28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 4‑week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support(counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!