Sous Chef

BaxterStorey UK; Luton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in Luton is seeking a Sous Chef to join their culinary team. In this role, you will assist in food preparation, ensure high quality of dishes, and supervise kitchen staff to create exceptional dining experiences. Strong communication and organisational skills, alongside a culinary degree, are essential. Join us and contribute to our commitment to excellent hospitality!

Qualifications

• Experience in a similar role within a contract catering company preferred.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Ensure quality and presentation of all dishes meets standards.
• Supervise and train kitchen staff.

Skills

Food safety standards

Communication skills

Organisational skills

Teamwork

Education

Culinary degree or relevant certifications

Job description

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Job Title: Sous Chef

As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.

Along with excellent presentation, organisational, and communication skills, you will demonstrate a genuine passion for food & service and possess enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team for special events, themed dinners, and culinary initiatives.
• Maintain a clean and organised kitchen environment, following health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and dining experience.
• Foster a positive working environment through leadership, effective communication, and teamwork.

Qualifications

• Experience in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic and fun personality.
• Excellent organisational skills.
• Team player with a collaborative spirit.
• Flexible approach to work.

Additional Information

We have created beautiful spaces, exciting menus, and friendly teams for nearly 20 years, providing exceptional hospitality experiences across various locations.

Join us to build your hospitality legacy and develop your career. We value learning and strive to support our team’s growth.

Be part of the food revolution with BaxterStorey!

BaxterStorey Values:

• Always Visionary: Striving for better, leading the way.
• Wholeheartedly Positive: Motivating and inspiring through our passion.
• Creatively Collaborative: Embracing differences to push creativity.
• Forever Conscious: Protecting the planet and supporting communities.

If interested, even if you don’t meet all requirements, we’d like to hear from you. We welcome applications from diverse backgrounds and are committed to inclusion.