Sous Chef

www.findapprenticeship.service.gov.uk - Jobboard; London Colney; On-site; GBP 25,000 - 30,000; Full time

Job summary

A charming local pub in London Colney is seeking a passionate Sous Chef to lead the kitchen team and ensure high-quality food service. You will work closely with the Head Chef and help train your team. This position offers great progression opportunities and various employee benefits, including discounts and pension plans.

Benefits

33% discount across all brands

Financial toolkit with Wagestream

Paid for qualifications

Team socials

Pension and 28 days paid holiday

Qualifications

• Experience in a similar role with a passion for great food.
• Ability to lead and inspire a kitchen team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Lead a section and manage team dynamics.
• Assist Head Chef with food ordering and preparation.
• Ensure team conformity to health and hygiene regulations.

Skills

Team leadership

Food preparation

Confidence in managing kitchen staff

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Colney Fox , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply