Sous Chef

Al Dente; London, South Norfolk; On-site; Full time

Job description

About Us: Al Dente is an Italian restaurant chain, fresh pasta laboratory, and wine shop. We are a resilient and flourishing business with five locations. We provide great food and excellent service in a warm and relaxed environment.

We are looking for a motivated, experienced Sous Chef to join the kitchen team at our Angel branch. The ideal candidate will need to be passionate about food, flexible, and keen to learn. A self-motivated natural team player that thrives under pressure.

Minimum Requirements:

1. Experience at the required level.
2. Ensuring the line and prep cooks prepare the dishes according to the head chef’s specifications and standards.
3. Training new kitchen employees on the restaurant's standards and regulations.
4. Addressing and resolving diners' and clients' complaints quickly.
5. Monitoring the kitchen area and ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards.
6. Ensuring all food products to be prepared are not expired.
7. Experience in a busy fresh food restaurant.
8. Experience in the pasta section.
9. A genuine passion for creating the finest food.
10. Keen to thrive in a busy kitchen environment.
11. A strong personality – someone looking to challenge themselves.
12. Local to London.
13. Eligibility to live and work in the UK.

Role Responsibilities:

1. Handle fresh ingredients, prepare them to the highest standards.
2. Demonstrate leadership skills.
3. Carry out the service at all sections.
4. Maintain a professional manner while under pressure.
5. Handle staff issues, such as sick leave and attendance, and take disciplinary action when necessary.

Experience: Not required
Employment: Full-time
Salary: £13.5 – £14.5 hourly
Benefits: Service charge & tips
Starting time: Immediate start!

About Al Dente: Al Dente is an Italian restaurant, pasta laboratory, and wine shop. We have 5 locations: Fitzrovia, Monument, Waterloo, Hackney, and South Kensington.