Sous Chef

PPHE Hotel Group; London; On-site; GBP 38,000; Full time

Job summary

A leading hotel group in London seeks a skilled Sous Chef to lead the In-room Dining kitchen. The ideal candidate will have previous experience in a busy kitchen and a passion for delivering high-quality food. The role offers a competitive salary and numerous employee perks, including discounted hotel rates, holiday benefits, and gym discounts.

Benefits

Heavily discounted hotel room rates

50% discount at restaurants and bars

30 days holiday per year

Free meals during shifts

Access to early pay via Wagestream

Company pension plan

Annual staff parties and events

Qualifications

• Fanatical about standards and quality of food.
• Build excellent relationships with kitchen and front-of-house team.
• Previous experience as Junior Sous Chef or Senior Chef de Partie.

Responsibilities

• Prepare, produce, and present memorable meals.
• Lead In-room Dining kitchen to create multi-nation cuisine.
• Manage kitchen operations smoothly during service.

Skills

Attention to detail

Team collaboration

Culinary skills

Job description

At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

We are looking for a Sous Chef to lead our In-room Dining kitchen producing some amazing multi-nation cuisine such as Palak Paneer, Braised Short Rib as well as Signature Burgers and much more. If you are looking for the next step in your chef journey and want to work in a busy hands-on environment then this is for you.

As a Sous Chef, you will receive:

• Salary: £37,450 per annum plus Tronc
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Sous Chef role will:

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Junior Sous Chef or Senior Chef de Partie

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.