Sous Chef

Vinoteca; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading group of wine bars in London is seeking a Floating Sous Chef to manage culinary operations across multiple locations. The ideal candidate should have advanced English skills and relevant kitchen experience. This full-time position offers an immediate start with competitive hourly pay.

Qualifications

• Advanced English language skills required.
• Prior experience in culinary roles is essential.

Responsibilities

• Support Sous Chef across 4 different sites.
• Ensure high-quality food preparation and service.

Skills

Cooking

Teamwork

Time Management

Job description

We are seeking a Floating Sous Chef to support all Vinoteca sites. The role involves working across 4 different locations based on business needs.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £16 – £17 hourly

Start Date: Immediate start

About Vinoteca:

Vinoteca is a group of four wine bars and wine shops across London, with plans to expand. Each site offers high-quality wines and carefully sourced, seasonal food.