Sous Chef

bonbon; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A trendy restaurant/café in London is looking for an experienced Chef to create high-quality dishes for brunch, lunch, and dinner. The ideal candidate will have a strong background in contemporary cuisines, attention to detail, and be a team player. This full-time role offers a competitive salary of £17.5 – £18.5 hourly, along with 28 days paid holiday, pension, and discounts on meals and gym membership.

Benefits

28 days paid holidays

Pension

Staff meals and discounts

Gym discounts

Qualifications

• Experience required in modern cuisines (Brunch/Lunch/Dinner).
• Advanced English required.
• High standards in cleaning and maintaining kitchen.

Skills

Experience in contemporary/modern cuisines

High attention to detail

Ability to follow and create new recipes

Adaptable team player

Customer-focused

Job description

We are seeking an experienced and creative Chef to join our team at our trendy restaurant/cafes. Services include brunch/lunch and some early dinners.

Main requirements:

1. Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner).
2. High attention to detail and ability to follow and create new recipes.
3. Adaptable, team player, customer-focused, setting high standards, and producing consistently high-quality dishes.
4. Cleaning and maintaining high standards.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £17.5 – £18.5 hourly

Benefits: 28 days paid holidays, pension, staff meals and discount, gym discounts

About bonbon:
Ability to grow and learn new skills.