Sous Chef

Humble Grape; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Humble Grape, a modern and globally inspired wine bar/restaurant, is seeking kitchen staff passionate about seasonal dishes and committed to zero-waste food production. With opportunities for further WSET training, the role is ideal for those looking to develop their culinary skills in a fun environment with a focus on quality and sustainability.

Benefits

50% discount across all venues

Cycle to Work Scheme

Fun and engaging Reward & Recognition Platform

Weekly wine training

Qualifications

• Previous experience in a kitchen role.
• Open mindset for learning and sharing experiences.
• Strong commitment to zero-waste food production.

Responsibilities

• Creating top-quality seasonal dishes.
• Helping across every aspect of the kitchen.

Skills

Passion for seasonal dishes

Hands-on approach

Willingness to learn

Zero-waste mentality

Education

Access to WSET training

Job description

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Modern, Seasonal, Globally Inspired Wine Bar/Restaurant

At Humble Grape, we value our staff, help to develop their careers, and treat them well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.

● We all work in & around 48 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,

● We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques.

● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-the-tail mentality

As the company grows we aim to promote from within, with many of our Head Chefs coming from chefs working within the company.

Job requirements:

Have previous experience within the role you are applying for

Have a passion for creating top-quality seasonal dishes

A strong mindset to zero-waste food production

An open mind willing to learn new techniques and develop, as well as share experiences.

Be Hands-on, willing to help out across every aspect of the kitchen

● Access to further WSET training

● 50% discount across all venues

● Cycle to Work Scheme

● Fun and engaging Reward & Recognition Platform

● Weekly wine training with our WSET Diploma qualified team