Sous Chef

The Alexandra; London; On-site; GBP 40,000; Full time

Job summary

A prestigious pub in London seeks an experienced sous chef to maintain high culinary standards in a bustling environment. You will ensure food safety and hygiene while supervising a dedicated kitchen team. Join a well-renowned establishment that values fresh, quality ingredients and offers a dynamic work atmosphere.

Benefits

Tronc

Occasional beers

Qualifications

• Experience required in H & S & food hygiene compliance.
• Ability to manage stock and supervise a team.
• Experience in high-volume kitchen environments is a plus.

Responsibilities

• Ensure food hygiene compliance and health & safety standards.
• Manage dish costing and stock management.
• Supervise the kitchen team in a high-volume setting.

Skills

Health & Safety

Food Hygiene Compliance

Stock Management

Supervising a team

Job description

Experienced & progressive sous needed for high volume Wimbledon pub serving a 100% freshly made menu. Must be experienced in H & S & food hygiene compliancy, dish costing, stock management, supervising a team etc.

Experience: Required
Employment: Full-time
Schedule: Varied
Salary: £40,000 yearly
Benefits: Tronc & beers sometimes

About The Alexandra:

The Alex is the most famous pub in London & one of the busiest. We have four bars, two kitchens & a huge team of staff from around the world (we even have our own cricket team!). Come join us!!