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An exciting opportunity awaits as a Sous Chef in a vibrant corporate environment in Central London! This role offers a fantastic work-life balance with a Monday to Friday schedule, allowing you to enjoy your evenings and weekends. You'll lead kitchen operations, manage tasks, and support menu development while upholding high health and safety standards. With competitive pay at £17.70 per hour and benefits like an extra week of annual leave, this position is perfect for passionate culinary professionals seeking personal growth and career development in an innovative kitchen setting. Join a positive team and make a difference in delivering high-quality food!