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Sous Chef

Restaurant Associates

London

On-site

Full time

30+ days ago

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Job summary

An exciting opportunity awaits as a Sous Chef in a vibrant corporate environment in Central London! This role offers a fantastic work-life balance with a Monday to Friday schedule, allowing you to enjoy your evenings and weekends. You'll lead kitchen operations, manage tasks, and support menu development while upholding high health and safety standards. With competitive pay at £17.70 per hour and benefits like an extra week of annual leave, this position is perfect for passionate culinary professionals seeking personal growth and career development in an innovative kitchen setting. Join a positive team and make a difference in delivering high-quality food!

Benefits

Extra week of annual leave
Opportunities for personal growth
Career development opportunities

Qualifications

  • Proven experience in kitchen operations and managing a team.
  • Strong knowledge of food safety and health standards.

Responsibilities

  • Lead kitchen operations and maintain standards in the Head Chef's absence.
  • Manage ordering, stocktaking, and ensure food safety compliance.

Skills

Kitchen Operations Management
Menu Development
Health & Safety Standards
Team Collaboration

Education

Culinary Degree
Food Safety Certification

Tools

Kitchen Equipment
Inventory Management Systems

Job description

Job Title: Sous Chef
Location: N1 London
Salary: £17 per hour
Hours: 40 hours per week, Monday to Friday

We are seeking a skilled and passionate Sous Chef to join our team in a prestigious central London location. This is a fantastic opportunity to work in a dynamic kitchen, where you'll support the Head Chef in delivering high-quality dishes while enjoying a great work-life balance.

What We Offer:
  • Competitive hourly rate at £17 per hour
  • Monday to Friday schedule with daytime hours
  • 40 hours per week - no weekends!
  • Opportunity for career growth and development
  • Supportive team environment

Key Responsibilities:
  • Assist the Head Chef in daily kitchen operations
  • Ensure smooth service during busy periods
  • Maintain high standards of food quality, hygiene, and safety
  • Contribute to menu planning and stock management
  • Lead and inspire junior kitchen staff

If you’re passionate about food and looking for a role that offers both career growth and work-life balance, apply today!
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