Sous Chef

The Alfred Herring; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Alfred Herring is searching for an experienced Sous Chef to join their vibrant kitchen team in London. This full-time role encompasses supporting the Head Chef, training staff, and maintaining high culinary standards. With a competitive salary and opportunities for professional growth, this position is ideal for those with a passion for culinary excellence.

Benefits

Competitive salary and benefits package

Dynamic and energetic work atmosphere

Opportunities for professional growth and development

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong leadership skills and creative culinary vision.
• Commitment to quality and excellence.

Responsibilities

• Support and assist the Head Chef in managing daily kitchen operations.
• Oversee kitchen staff and ensure high standards of hygiene.
• Manage inventory levels and contribute to menu innovation.

Skills

Leadership

Creativity

Quality Control

Job description

We are seeking a talented and experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality.

Duties:

1. Support and Assist the Head Chef: Help manage daily kitchen operations and lead the team in the Head Chef's absence.
2. Collaborate on menu creation and recipe development.
3. Supervision and Training: Oversee kitchen staff, ensuring they follow recipes and maintain standards. Train new team members and provide ongoing coaching.
4. Quality Control: Ensure every dish meets quality and presentation standards. Maintain high standards of hygiene and food safety.
5. Inventory and Supplies: Manage inventory levels and ensure supplies are stocked.
6. Innovation and Creativity: Keep up with food trends and bring fresh ideas to the table. Contribute to special menus, events, and seasonal changes.

What We Offer:

• Competitive salary and benefits package.
• A dynamic and energetic work atmosphere.
• Opportunities for professional growth and development.

What We Need:

• Proven experience as a Sous Chef or in a similar role in a pub or high-paced kitchen.
• Strong leadership skills and a creative culinary vision.
• Commitment to quality and excellence in every dish.

Experience: Required

Employment: Full-time

About The Alfred Herring:

Amazing new pub!