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An established industry player is on the lookout for a passionate Sous Chef to enhance their dynamic culinary team. This role involves assisting the Head Chef in all kitchen operations, from food preparation to staff supervision, ensuring top-notch food quality and safety standards. The ideal candidate will thrive in a fast-paced environment and contribute to menu development while fostering a positive team atmosphere. Join a creative and supportive workplace where your culinary skills can shine and grow, making a real impact on the dining experience.
Balans Restaurant is seeking a skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. The Sous Chef will play a key role in menu development, staff supervision, and maintaining a positive kitchen environment.
Key Responsibilities:If you are passionate about food, thrive in a fast-paced kitchen, and have the leadership skills to drive a team, we would love to hear from you! Apply today to become a part of Balans Restaurant's exceptional culinary team.