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Sous Chef

Running Hare Restaurants Limited

London

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

An established industry player is on the lookout for a passionate Sous Chef to enhance their dynamic culinary team. This role involves assisting the Head Chef in all kitchen operations, from food preparation to staff supervision, ensuring top-notch food quality and safety standards. The ideal candidate will thrive in a fast-paced environment and contribute to menu development while fostering a positive team atmosphere. Join a creative and supportive workplace where your culinary skills can shine and grow, making a real impact on the dining experience.

Benefits

Competitive salary
Opportunities for career growth
Creative work environment
Staff meals
Restaurant discounts

Qualifications

  • Proven experience as a Sous Chef or in a similar leadership role.
  • Strong knowledge of culinary techniques and food presentation.

Responsibilities

  • Assist the Head Chef in managing kitchen operations and food preparation.
  • Supervise and train kitchen staff, ensuring high standards in food quality.

Skills

Culinary Techniques
Leadership Skills
Food Preparation
Communication Skills
Organizational Skills

Job description

Job Description
Job Summary:

Balans Restaurant is seeking a skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. The Sous Chef will play a key role in menu development, staff supervision, and maintaining a positive kitchen environment.

Key Responsibilities:
  • Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring consistency and high standards in food quality.
  • Oversee food inventory, ordering, and stock rotation to minimize waste and control costs.
  • Ensure compliance with food safety, sanitation, and hygiene regulations.
  • Collaborate with the Head Chef in specials development and innovation, considering seasonal ingredients and customer preferences.
  • Monitor kitchen efficiency and workflow, making adjustments as needed.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist in managing kitchen schedules and ensuring adequate staffing levels.
  • Step in for the Head Chef as needed during absences.
  • Foster a positive team environment, encouraging communication and collaboration.
Requirements:
  • Proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant.
  • Strong knowledge of culinary techniques, food preparation, and presentation.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent leadership, communication, and organizational skills.
  • Familiarity with health and safety regulations and best practices.
  • Ability to work flexible hours, including nights, weekends, and holidays.
What We Offer:
  • Competitive salary based on experience.
  • Opportunities for career growth and development.
  • A creative and supportive work environment.
  • Staff meals and restaurant discounts.

If you are passionate about food, thrive in a fast-paced kitchen, and have the leadership skills to drive a team, we would love to hear from you! Apply today to become a part of Balans Restaurant's exceptional culinary team.


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