Sous Chef

PRS LTD; London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A prestigious private dining company in Central London is seeking a Sous Chef to join their high-end events operation. This role involves preparing food for various events and managing kitchen staff. The ideal candidate should have at least two years of experience as a Sous Chef, be passionate about food, and possess strong communication skills. Enjoy a Monday–Friday schedule with paid overtime in a structured, professional kitchen.

Benefits

Paid overtime

Supportive team environment

Qualifications

• Minimum 2 years as a Sous Chef.
• Experience in Events or Banqueting.
• Strong communication skills.

Responsibilities

• Prepare and deliver food for events.
• Manage Chef de Partie and Commis Chefs.
• Maintain cleanliness and organization.

Skills

Banqueting experience

Team management

Food preparation

Proactive mindset

Job description

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Sous Chef
Location: Central London
Hours: Monday–Friday, 7:00am–3:30pm
Salary: £45,000 (overtime is available)
Start Date: September

We’re recruiting for a Sous Chef to join a high-end events operation within a prestigious private dining setting. This is a hands-on role ideal for someone with banqueting or events catering experience, looking to work in a structured, professional kitchen with a strong team and exciting daily variety. Role Overview:

• Prepare and deliver food for events ranging from small to large-scale parties. Serving Canapés, Bowl food, and Plated dinners.
• Working with a close-knit team
• Managing Chef de Partie and Commis Chefs within the kitchen.
• Preparing for upcoming events
• Maintain high standards of cleanliness, organization, and efficiency

What We’re Looking For:

• Experienced Chef with minimum 2 years as a Sous Chef
• Experience within Events or Banqueting
• An organized, and efficient worker with a proactive mindset
• Strong communicator and team player
• Committed, diligent, and passionate about food

Why This Role? This is a fantastic opportunity to work Monday–Friday in a prestigious, fast-paced environment, with paid overtime and a supportive team. You’ll be part of a kitchen that values quality, consistency, and professionalism, with plenty of scope to contribute and develop. Ready to bring energy and excellence to the table? Apply now or get in touch to learn more.

Bruce Jones

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