Sous Chef

Sam's, Genuine Restaurants Group; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group in London is on the lookout for a motivated Sous Chef to lead kitchen operations and uphold quality standards. This vital role involves managing back-of-house activities, supporting the team, and ensuring exceptional service in a fast-paced environment. Benefits include competitive pay, performance bonuses, and opportunities for career growth.

Benefits

Competitive rates of pay

Meals on Duty - Twice a day

Generous employee Discounts

Complimentary Anniversary Meal for 2

Generous Referral Bonus Scheme

Monthly Performance Bonus & Rewards

Monthly competitions and prizes

Excellent Opportunities for career progression

Qualifications

• At least 3 years experience in a similar environment.
• Ability to lead by example and foster teamwork.

Responsibilities

• Oversee kitchen operations ensuring food quality and cleanliness.
• Manage food stock, equipment maintenance, and staff training.

Skills

Team Leader

Attention to Details

Punctual

Professional

Education

Food Safety Lv3 Qualification

Job description

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We are seeking a motivated and reliable Sous Chef to
join our team and take on an important leadership role within our kitchen. As
Sous Chef, you will be accountable for the smooth running of back-of-house
(BOH) operations and will assume full responsibility for the kitchen during
service.

Working closely with the Head Chef you will ensure that
every aspect of kitchen operations meets our high standards, from food
preparation and plating to staff performance and overall kitchen organization.
You’ll be responsible for supporting the team, maintaining a clean and
efficient kitchen, and helping to uphold the restaurant's reputation for
excellent food quality and service

Traits and Skills Required

- Team Leader-
Attention to Details

- Punctual & Professional -
Food Safety Lv3 Qualification

Main Responsibilities

As a Sous Chef, you will play a key role in ensuring the
smooth and efficient running of kitchen operations, overseeing food quality and
consistency, and delivering a high standard of service to our customers. You
will be responsible for managing food stock, monitoring kitchen equipment, and
ensuring that all equipment is properly maintained and serviced. Key duties
include conducting monthly stock takes, managing orders and deliveries,
controlling food waste, and overseeing daily food management.

Your role will require you to monitor and evaluate the
quality of food being produced, ensuring consistency in presentation and taste,
and making necessary adjustments. You will work closely with the Head Chef to
implement the restaurant’s food philosophy, seasonal menus, and food safety
regulations. Additionally, you will ensure that the team follows agreed
procedures and maintain high standards of cleanliness and organization in the
kitchen.

Training and development will be a significant part of your
role. You will help improve the skills and morale of kitchen staff, providing
clear direction, feedback, and regular performance feedback. You will also
address any performance-related issues and, if necessary, apply the company’s
disciplinary procedures.

You will ensure that the kitchen operates in line with the
company’s service standards and work to maintain a positive and collaborative
atmosphere, fostering teamwork and high morale. As a Sous Chef, you will be
expected to lead by example, helping to create a productive, clean, and
organized kitchen environment while delivering excellent food and service.

Sam's, Genuine Restaurants Group awards:

• 2023,
  Caterer's 11th best place to work in Hospitality in UK!
• Recently
  nominated for Catey's restaurateur of the year award 2023.
• Recently
  nominated by the public as the 2nd favourite restaurant in London in 2023,
  in the Harden's Guide.

Are you?:

• Reliable,
  hard working, a team player who is passionate about delivering perfect
  hospitality in a fast paced high end restaurant?
• Someone
  with a “A Can Do Attitude”?
• Have
  at least 3 years experience in a similar environment?
• Live
  within 3 miles or be willing to travel at day and night time. If commuting
  is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include:

• Competitive
  rates of pay
• Meals
  on Duty - Twice a day
• Generous
  employee Discounts throughout our stores and restaurants
• Complimentary
  Anniversary Meal: Every 12 months, for 2 people
• Generous
  Referral Bonus Scheme
• Monthly
  Performance Bonus & Rewards
• Monthly
  competitions and prizes
• Excellent
  Opportunities for career progression

Pay

Pay comprises of base pay + an average of tronc

*This is a permanent role*

*Only those with proof of "Right to Work" in
the UK will be considered*