Sous Chef

Balthazar; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Balthazar, an iconic brasserie in Covent Garden, seeks an experienced Sous Chef to support kitchen operations and culinary standards. In this leadership role, you will oversee food preparation, contribute to menu development, and maintain the highest quality of service and food presentation.

Benefits

Generous discount off your bill

Opportunities for progression

Paid overtime

28 days holiday, increasing with service

Recommend a friend scheme with bonuses

Exclusive discounts on gym memberships and more

Reward programs and staff recognition

Qualifications

• Proven experience as a Sous Chef or similar role in a high-end restaurant.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Oversee and participate in the cooking and presentation of dishes.
• Supervise and train kitchen staff.

Skills

Leadership

Organization

Culinary Arts

Food Quality Standards

Job description

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About Balthazar

Balthazar, located in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our dedication to spectacular service is woven into every aspect of Balthazar, inviting guests to indulge in delicious dishes and meticulously crafted cocktails.

Job Title: Sous Chef

We are seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will support the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you are passionate about culinary arts, possess leadership skills, and are committed to high standards, we invite you to take on this leadership role.

Key Responsibilities

1. Assist the Head Chef in planning and directing food preparation.
2. Oversee and participate in the cooking and presentation of dishes.
3. Ensure the highest standards of food quality, taste, and presentation.
4. Supervise and train kitchen staff, promoting collaboration and excellence.
5. Collaborate with the culinary team in developing and updating menu offerings.
6. Manage inventory, ordering, and quality control of kitchen supplies.
7. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Requirements

• Proven experience as a Sous Chef or similar role in a high-end restaurant or luxury establishment.
• Strong leadership and organizational skills.
• Passion for culinary arts and a commitment to high-quality standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits

• Generous discount off your bill (including drinks) when dining in our restaurants across the Group.
• Opportunities for progression within the Group.
• Paid overtime.
• 28 days holiday, increasing with service up to 5 extra days.
• Recommend a friend scheme with bonuses per referral.
• Exclusive access to discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join Our Team

Be part of a distinguished establishment committed to delivering unparalleled hospitality. We promote an inclusive working environment where equal opportunity and diversity are valued and encouraged.