Sous Chef

Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.

Job Role: Sous Chef
Cuisine: Italian-inspired all day dining
Brigade Size: 12 (7 chefs on service)
Location: Maida Vale, London

We're partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.

The Restaurant:
Italian-inspired menus with fire-grilled mains (BBQ weekends)
covers daily; prep downstairs, open kitchen upstairs
Award-winning terrace + cozy winter chalet vibe with live music
Private events & function space

The Ideal Sous Chef:
2+ years in current role (high-volume, grill/Italian experience a plus)
Passion for fire cooking and seasonal produce
Strong leadership skills to mentor junior chefs and work alongside a Napoli-trained Head Chef
Adaptable to menu expansion (regional Italian/pizza focus coming soon)

Why Apply?
£50K salary + bonus potential
Wagesteam app
100+ retail discounts + birthday meal perks
Trial/interview same day (bring your best Italian-inspired dish)

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com