Sous Chef

Creative Restaurant Group; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a prestigious Michelin-starred Japanese restaurant as a Sous Chef. You will play a crucial role in delivering an exceptional dining experience through a finely crafted tasting menu. We seek a passionate culinary leader proficient in fine dining and Japanese cuisine, excited to elevate the kitchen's standards.

Benefits

Balanced work week (4 days on, 3 days off)

Opportunities for creative and technical growth

Qualifications

• Experience in high-end, fine dining environments required.
• Proven ability to lead and manage a kitchen team.
• Familiarity with Japanese ingredients and techniques essential.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead the kitchen team with clear communication and organisation.
• Ensure quality and consistency across all dishes.

Skills

Exceptional knife skills

Culinary leadership

Attention to detail

Job description

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Sous Chef – Michelin-Starred Japanese Omakase Restaurant

Location:White City, London
Schedule:Tuesday to Friday

Service Structure:

Tuesday to Thursday: Double: Lunch - Prep; Dinner - Service

Friday: 1 Lunch + 2 Dinner Services (Back-to-Back)

We are looking for an experienced and passionateSous Chefto join our Michelin-starred Japanese kitchen in White City.

Our restaurant is dedicated to delivering an exceptional Omakase experience through a meticulously crafted 19-course tasting menu, featuring the highest quality sushi, nigiri and refined hot dishes.

What We’re Looking For:
As Sous Chef, I’m seeking a right-hand team member who brings both precision and leadership to the table. You should have:

Exceptional knife skillsand familiarity with Japanese ingredients and techniques

Strong cooking fundamentals, particularly in high-end, fine dining environments

Proven ability to lead and manage a team, maintaining consistency and calm under pressure

Experience withstructured service, including back-to-back sittings and fast-paced execution

A collaborative, humble, and detail-oriented approach to your craft

Key Responsibilities:

Support the Head Chef in daily kitchen operations and service execution

Lead the kitchen team with organisation, energy, and clear communication

Ensure quality, hygiene, and consistency across all courses

Help develop and refine dishes in line with seasonal changes and creative direction

Uphold our Michelin-level standards with pride and professionalism

Work closely with a focused, driven team in an intimate, high-standard kitchen

Opportunities to grow creatively and technically in the art of Japanese cuisine

A balanced work week (4 days on, 3 days off) to support performance and well-being

If you are serious about Japanese fine dining and ready to take your skills to the next level, we would love to meet you.

Please only apply if you have valid right to work in UK.