Sous Chef

H&C Solutions; London; On-site; GBP 45,000 - 50,000; Full time

Job summary

A prestigious brasserie in West London is hiring a Sous Chef to enhance their acclaimed two-rosette food offering. Working closely with a Michelin-starred head chef, the successful candidate will play a key role in menu creation and team leadership. Ideal applicants will have a stable employment history and a passion for high-quality dining.

Benefits

Career advancement opportunities

Staff meals provided while on duty

Qualifications

• Proven track record in high-quality restaurant environments as a Sous Chef.
• Creative input on menu development is essential.
• Stable employment history required for all applicants.

Responsibilities

• Assist the head chef in creating and developing a two-rosette food offering.
• Lead and motivate junior kitchen staff.
• Work approximately 48 hours per week.

Skills

Leadership

Creativity

Team Motivation

Job description

Job Title: Sous Chef

Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.

Sous Chef benefits:

• Working alongside a Michelin starred head chef.
• Creating and developing a two-rosette food offering.
• Working for an owner who advocates and encourages career advancement for all staff members.
• £45,000 - £50,000
• All applicants must have easy access to West London.
• 48 hours per week
• Meals for staff are providedwhileonduty.

Sous Chef Requirements:

• A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity.
• The successful Sous Chef will have a creative input on all menus.
• We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team.
• All Sous Chef applicants MUST have a stable employment history.