Sous Chef

The Greyhound Kew; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A local pub in Kew is seeking a dedicated Sous Chef to join their kitchen team. This role involves working closely with the Head Chef, managing kitchen staff, and ensuring the delivery of high-quality dishes. Candidates should have kitchen experience, strong leadership skills, and a passion for seasonal cooking. Competitive salary and opportunities for growth are offered in a supportive environment.

Benefits

Competitive salary

Opportunities for progression

Supportive team environment

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen.
• A genuine passion for great food and seasonal cooking.
• Strong organisational and communication skills.
• Understanding of kitchen operations and food safety.
• Ability to lead under pressure.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure dishes are prepared and presented to high standards.
• Manage kitchen staff, rotas, and shift planning.
• Maintain hygiene and safety standards.
• Contribute to menu development and specials.

Skills

Kitchen management

Menu development

Team leadership

Food safety compliance

Job description

Location: The Greyhound Kew, Kew, London. Start Date: Immediately. Salary: Competitive, based on experience. About Us:. The Greyhound Kew is a beloved local pub entering an exciting new chapter. Located in the heart of Kew, we’re committed to creating a warm, welcoming space that blends traditional charm with fresh energy. We're now looking for a passionate and skilled Sous Chef to join our kitchen team and help shape the culinary experience from the ground up.. The Role:. As Sous Chef at The Greyhound Kew, you’ll work closely with the Head Chef to deliver high-quality dishes and maintain an efficient, well-run kitchen. You’ll play a key role in menu development, kitchen management, and team leadership. This is a hands-on role perfect for someone who is confident, creative, and ready to be part of something new.. Key Responsibilities:. Support the Head Chef in the daily running of the kitchen. Ensure all dishes are prepared and presented to a consistently high standard. Help manage kitchen staff, rotas, and shift planning. Maintain excellent hygiene and safety standards at all times. Assist with stock control, ordering, and supplier management. Contribute to menu development and seasonal specials. Foster a positive, team-oriented working environment. Requirements:. Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen. A genuine passion for great food and seasonal cooking. Strong organisational and communication skills. Understanding of kitchen operations, food safety, and compliance. Ability to lead and motivate a team under pressure. Must be local to Kew or surrounding areas. Food hygiene certification preferred. Why Join Us?. Be part of an exciting pub transformation from the ground up. Supportive team and approachable leadership. Competitive salary and opportunities for progression. A friendly, professional, and dynamic working environment

Experience: Not required
Languages: English – Advanced
Employment: Full-time

About The Greyhound Kew:

The Greyhound Kew is a welcoming local pub with supportive leadership, a passion for great hospitality, and a team-focused culture where your ideas matter and your love for service can thrive.