Sous Chef

Los Mochis; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Los Mochis, an award-winning restaurant in Notting Hill, seeks a talented Sous Chef to join their vibrant team. This pivotal role involves supporting menu development, managing kitchen operations, and leading a team to deliver exceptional culinary experiences. With a focus on creative Mexican and Japanese cuisine, candidates must possess strong leadership and culinary skills.

Benefits

Private Health Insurance

10 days fully paid sick leave

Free meals while on duty

50% off visits with family & friends

People-focused culture

Further career development

Qualifications

• Proven experience in a Sous Chef role.
• Exceptional ability in kitchen management.
• Good understanding of culinary trends.

Responsibilities

• Control and direct the food preparation process.
• Hire, manage, and train kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Kitchen management

Leadership

Communication

Education

Degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

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Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.

From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.

The team behind this brand come with years of successful experience and are part of an award-winning international team. If you are a friendly and personable individualwho loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team, then join our successful award-winning brigade.

As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. This leadership role requires exceptional culinary expertise, strong management skills, and a passion for creating exquisite pastries.

Benefits include:

• Private Health Insurance.
• 10 days fully paid sick leave
• Free meals while on duty.
• 50% off when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development.

Responsibilities

• Control and direct the food preparation process and any other related activities
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements

• Proven experience in a Sous Chef role
• Previous experience with Japanese cuisine preferred.
• Exceptional proven ability of kitchen management
• Previous experience with Sushi
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

If you are a passionate and talented Sous Chef looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional culinary experiences at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.