Sous chef

Popina Shop; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A dynamic culinary establishment in the heart of London is seeking a passionate Sous Chef to assist with kitchen management and ensure high food quality and safety. The ideal candidate should have proven culinary experience, strong leadership abilities, and excellent communication skills. The position offers a full-time, permanent role with competitive pay ranging from £15 to £18 per hour, along with benefits including performance bonuses and discounts.

Benefits

Company pension

Discounted or free food

Employee discount

Qualifications

• Proven experience in a culinary role within a restaurant environment is essential.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• In-depth knowledge of food safety practices and regulations.
• Excellent communication skills, both verbal and written.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff, providing guidance and support.
• Ensure compliance with food safety regulations and maintain hygiene standards.
• Oversee food production processes, ensuring consistency and quality.
• Train new kitchen staff on proper cooking techniques.

Skills

Leadership Skills

Food Safety Knowledge

Cooking Techniques

Communication Skills

Job description

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to a collaborative culinary team.. Duties. Assist the Head Chef in menu planning, food preparation, and presentation.. Supervise kitchen staff, providing guidance and support to ensure efficient workflow.. Ensure compliance with food safety regulations and maintain high standards of hygiene.. Oversee food production processes, ensuring consistency and quality in every dish.. Collaborate with team members to create innovative dishes that delight our guests.. Manage inventory levels and assist with ordering supplies as needed.. Train new kitchen staff on proper cooking techniques and safety protocols.. Experience. Proven experience in a culinary role within a restaurant environment is essential.. Strong leadership skills with the ability to manage and motivate a team effectively.. In-depth knowledge of food safety practices and regulations.. Experience in food preparation techniques and kitchen management.. Excellent communication skills, both verbal and written, to liaise effectively with team members.. A passion for culinary arts and a desire to help create memorable dining experiences.. If you are ready to take your culinary career to the next level as a Sous Chef, we would love to hear from you!. Job Types: Full-time, Permanent. . Additional pay:. Performance bonus. Tips. Benefits:. Company pension. Discounted or free food. Employee discount. Schedule:. Day shift. Monday to Friday. Night shift. Overtime. Weekend availability. Work Location: In person. . Reference ID: punctual & reliable , attention to detail, presentable, ability to multitask and perform well under pressure, able to adapt quickly, honest and hardworking. Expected start date: 21/04/2025

Experience: Required
Employment: Full-time
Schedule: Monday-Sunday 8-16 or 12-9
Salary: £15 – £18 hourly
Benefits: Service charge tronc and tips
Starting time: Immediate start!

About Popina Shop:

Lovely place in the heart of London