Sous chef

Popina Shop; London, City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to elevate their kitchen team. This role is ideal for a dynamic individual who thrives in a fast-paced environment and is eager to assist the Head Chef in managing kitchen operations. You will play a pivotal role in ensuring the highest standards of food quality and safety while collaborating with a talented team to create innovative dishes. If you have a passion for culinary arts and a desire to contribute to memorable dining experiences, this opportunity is perfect for you. Join a lovely place in the heart of London and take your culinary career to the next level!

Benefits

Company Pension

Discounted or Free Food

Employee Discount

Performance Bonus

Tips

Qualifications

• Proven experience in a culinary role within a restaurant environment.
• Strong leadership skills and in-depth knowledge of food safety practices.

Responsibilities

• Assist the Head Chef in menu planning and food preparation.
• Supervise kitchen staff and ensure compliance with food safety regulations.

Skills

Leadership Skills

Food Safety Knowledge

Communication Skills

Culinary Techniques

Multitasking

Education

Culinary Arts Certification

Job description

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to a collaborative culinary team.

Duties

1. Assist the Head Chef in menu planning, food preparation, and presentation.
2. Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
3. Ensure compliance with food safety regulations and maintain high standards of hygiene.
4. Oversee food production processes, ensuring consistency and quality in every dish.
5. Collaborate with team members to create innovative dishes that delight our guests.
6. Manage inventory levels and assist with ordering supplies as needed.
7. Train new kitchen staff on proper cooking techniques and safety protocols.

Experience

1. Proven experience in a culinary role within a restaurant environment is essential.
2. Strong leadership skills with the ability to manage and motivate a team effectively.
3. In-depth knowledge of food safety practices and regulations.
4. Experience in food preparation techniques and kitchen management.
5. Excellent communication skills, both verbal and written, to liaise effectively with team members.
6. A passion for culinary arts and a desire to help create memorable dining experiences.

If you are ready to take your culinary career to the next level as a Sous Chef, we would love to hear from you!

Job Types

Full-time, Permanent

Additional pay

1. Performance bonus
2. Tips

Benefits

1. Company pension
2. Discounted or free food
3. Employee discount

Schedule

1. Day shift
2. Monday to Friday
3. Night shift
4. Overtime
5. Weekend availability

Work Location

In person

Reference ID

punctual & reliable, attention to detail, presentable, ability to multitask and perform well under pressure, able to adapt quickly, honest and hardworking.

Expected start date

21/04/2025

About Popina Shop

Lovely place in the heart of London