Sous Chef

Gaucho Restaurant; London, City of Edinburgh; On-site; GBP 100,000 - 125,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Griller/CDP to join their vibrant team in Richmond. This role offers a unique opportunity to work in a dynamic kitchen environment, focusing on fresh food and high-quality beef dishes. Ideal candidates will thrive under pressure and possess strong leadership skills. With ongoing training and career development opportunities, this position is perfect for those looking to advance in their culinary career. Enjoy employee discounts and a supportive team atmosphere while honing your skills in a renowned restaurant setting.

Benefits

50% off your bill at all Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to employee discounts platform

Ongoing training with Executive Chef

Career development and progression

Qualifications

• Experience in a busy kitchen environment is essential.
• Strong leadership and operational skills are required.

Responsibilities

• Ensure cleaning duties are completed as instructed by senior chefs.
• Prepare and cook steaks to a high standard during service.

Skills

Operational Skills

Leadership Skills

Ability to Work Under Pressure

Passion for Fresh Food

Job description

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.

Key Responsibilities of the Griller/CDP

1. To possess strong operational and leadership skills with regard to both knowledge and operation.
2. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
3. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
4. To prepare the beef ready for service.
5. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements for Gaucho Griller/CDP

1. Experience working in a busy, high pressure kitchen environment.
2. Have a genuine passion for working with fresh food.
3. Experience managing a small team.

Training and Benefits

1. 50% off your bill at all Gaucho and M Restaurants.
2. Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform.
3. Ongoing training with the Executive Chef and Group Head Griller.
4. Career development and progression.

Experience: Required
Employment: Full-time
Salary: £16.5 – £17 hourly

About Gaucho Restaurant: