Sous Chef

Mitchells & Butlers PLC; Lofthouse; On-site; GBP 24,000 - 30,000; Full time

Job summary

A well-known restaurant group in Lofthouse is seeking a passionate Sous Chef to join their team. In this role, you will support the Head Chef and manage the kitchen section, ensuring high standards in food preparation and team performance. Enjoy flexible shifts, a generous discount, and opportunities for personal growth within a supportive environment.

Benefits

Flexible shifts

33% discount across brands

Opportunities for paid qualifications

Free shares

Pension and holiday benefits

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Ability to manage and lead a team efficiently.
• Knowledge of health and hygiene regulations.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.
• Train and inspire team members to deliver quality food.

Skills

Food preparation

Team leadership

Health and hygiene compliance

Stock control

Branded menu experience

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Sun, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.