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Sous Chef

Gwesty Links

Llandudno

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

A leading company in the hospitality sector is looking for a Sous Chef to join their talented kitchen team. In this role, you will lead the kitchen in the Head Chef’s absence, assist with menu development, and ensure high standards of food quality are maintained. This position offers exciting opportunities for career growth and progression within a family-owned establishment with nearly 200 years of tradition.

Benefits

Annual profit share
30% discount on food and drink
50% off food when on shift
Discounted stays in hotels
A fair share of tips
Wellbeing support
Career development opportunities
Access to discounts via JW BenefitHub

Qualifications

  • Experience in a similar role in a professional kitchen.
  • Ability to lead and develop junior kitchen staff.

Responsibilities

  • Lead the kitchen team in the Head Chef’s absence.
  • Support with menu development and stock management.
  • Ensure high standards of food quality and presentation.

Skills

Leadership
Kitchen Management
Menu Development

Job description

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We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
  • Lead the kitchen team in the Head Chef’s absence
  • Support with menu development, stock management and maintaining a safe and compliant kitchen
  • Provide guidance to junior kitchen staff members
  • Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
  • Continuously motivate the team to make sure that fresh, quality food is presented each time
  • The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the heart of everything we do:

  • Proud
  • Savvy
  • Honest
  • Passionate
  • Personal
  • Together
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