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A leading company in the hospitality sector is looking for a Sous Chef to join their talented kitchen team. In this role, you will lead the kitchen in the Head Chef’s absence, assist with menu development, and ensure high standards of food quality are maintained. This position offers exciting opportunities for career growth and progression within a family-owned establishment with nearly 200 years of tradition.
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Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the heart of everything we do: