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Sous Chef

Platinum Recruitment Consultancy

Littlehampton

On-site

GBP 30,000 - 40,000

Full time

30+ days ago

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An established bistro on Littlehampton’s waterfront is seeking a passionate Sous Chef to join their vibrant kitchen team. This role offers a fantastic opportunity to work with fresh ingredients and support the Head Chef in creating delightful dishes that reflect the local area. With a focus on teamwork and culinary excellence, you will have the chance to showcase your skills and contribute to a busy kitchen environment. Enjoy competitive pay, generous holiday, and opportunities for career progression in a supportive and energetic setting. If you are ready to take the next step in your culinary career, we want to hear from you!

Salary higher than competitors

6 weeks paid holiday

Company pension scheme

Lunch provided during shifts

Great opportunities for progression

Minimum of 1 year experience in a similar role.
Extensive culinary skills and knowledge required.

Assist Head Chef with kitchen operations and dish selection.
Manage kitchen team in the absence of Head Chef.

Culinary Skills

Team Management

Fresh Food Experience

Culinary Degree or Equivalent

Role: Sous Chef

Location: Littlehampton

Salary: Up to £40,000

Platinum Recruitment has partnered with a beloved bistro on Littlehampton’s waterfront and we are looking for a Sous Chef that has fresh food experience to assist the Head Chef across a busy kitchen.

What’s in it for you?

Salary higher than competitors
6 weeks paid holiday
Company pension scheme
Lunch provided during shifts
Great opportunities for progression within the group

Why choose our Client?

Our client is an established business with a number of venues, all of which are embedded into the communities they are a part of providing a busy and energetic environment through the year. This is an excellent opportunity to develop and progress your career.

What’s involved?

As a Sous Chef, you will assist the Head Chef to select dishes which reflect the local area and help local suppliers. Responsibilities will also include:

Ensuring all kitchen operations and activities are carried out in full compliance with the Head Chef’s instructions.
Working in conjunction with other Chefs, providing clear and consistent direction to the wider team.
Effectively managing your team in the absence of the Head Chef.
A minimum of 1 years' experience working within a similar role.
An extensive array of culinary skills knowledge, experience and confidence.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Sous Chef position in Littlehampton.

Consultant: Bradley Baxendale

Job Number: 931837 / INDHOSP

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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