Sous Chef

Lingfield Park Resort; Lingfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits for a talented Sous Chef to join a vibrant Catering Team at a renowned venue. This role involves assisting in the creation of high-quality dishes and ensuring that food safety standards are upheld. You will be at the heart of culinary operations, supervising staff and contributing to menu development while ensuring exceptional food presentation. If you thrive in a fast-paced environment and possess strong leadership and communication skills, this position offers the chance to make a significant impact in a dynamic setting. Join us and elevate your culinary career!

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Ability to manage a team and work under pressure.

Responsibilities

• Assist in menu planning and development.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Monitor food quality and presentation.

Skills

Team Management

Communication Skills

Leadership Skills

Cooking Methods Knowledge

Job description

Job Description

Sous Chef

A fantastic opportunity has arisen for an experienced Sous Chef to be part of our Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.

Reporting to the Head Chef, you will assist in the preparation and presentation of high-quality dishes, ensuring that all food safety and hygiene standards are met.

Responsibilities:

1. Assist in menu planning and development.
2. Supervise kitchen staff and ensure smooth kitchen operations.
3. Monitor food quality and presentation.
4. Assist in inventory management and ordering supplies.
5. Ensure compliance with health and safety regulations.

Minimum Requirements:

1. Proven experience as a Sous Chef or similar role.
2. Knowledge of various cooking methods, ingredients, equipment, and procedures.
3. Ability to manage a team and work under pressure.
4. Excellent communication and leadership skills.