Sous Chef

Integrated Care System; Leeds; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading provider of elderly care in the UK is seeking a dedicated Sous Chef to support the Head Chef in providing high-quality, nutritionally balanced meals. The ideal candidate will possess a relevant catering qualification and a minimum of one year of experience. Responsibilities include overseeing food preparation and ensuring compliance with hygiene standards. Join a supportive team focused on making a positive impact on residents' well-being.

Qualifications

• At least 1 year of catering experience.
• Ability to prepare modified diets.
• Flexibility to adapt responsibilities.

Responsibilities

• Support the Head Chef in leading the culinary team.
• Prepare balanced and nutritionally modified diets.
• Supervise culinary staff and maintain hygiene standards.

Skills

Catering knowledge

Food safety standards

Compassion

Team leadership

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Job description

This is a Sous Chef role at Avery Healthcare, a leading provider of luxury elderly care homes in the UK. The role involves supporting the Head Chef in leading a culinary team to provide high-quality, nutritionally balanced meals for residents. The successful candidate will have a relevant catering qualification, at least 1 year of catering experience, and demonstrate compassion and commitment to delivering exceptional culinary services.

Main duties of the job

As a Sous Chef at Avery Healthcare, you will support the Head Chef in leading a culinary team that provides a nutritionally balanced, high-quality culinary service, contributing to residents' well-being and operating within budget. Responsibilities include preparing modified diets that are appealing and well-balanced, supervising culinary staff, and understanding safe food handling principles.

About us

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes. They are committed to creating meaningful experiences for residents and employees, offering a supportive and inspiring environment where everyone feels valued and empowered.

Job responsibilities

Package Description: At Avery Healthcare, we support those who care for our residents. We celebrate and support our teams, and when you join us, you'll make a positive impact every day. We are committed to your growth in a caring, supportive environment, with opportunities to learn and develop. Join our close-knit team and experience a culture that values respect, compassion, and a shared commitment to exceptional care. We are seeking a warm, enthusiastic, and dedicated individual for the role of Sous Chef.

About the Role

Your focus as Sous Chef will be to support the Head Chef in leading a culinary team that provides a balanced and high-quality service, contributing to residents' well-being within budget.

Other responsibilities include:

• Preparing modified diets in accordance with IDDSI guidance.
• Supervising and instructing culinary staff on food preparation activities.
• Ensuring all food handling meets hygiene standards.
• Supporting the culinary team in understanding the Avery Food Safety Management System.

About You

To succeed, you must embody our values of caring, support, honesty, respect, and accountability.

• Hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
• Have at least 1 year of catering experience.
• Demonstrate compassion and a commitment to high-quality culinary services.
• Be adaptable and flexible to responsibilities at short notice.

Additional Requirements

This role requires:

• An ADBS Disclosure check (cost covered by Avery Healthcare).
• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the deadline depending on application volume and business needs.