Sous Chef

Beaverbrook; Leatherhead; On-site; GBP 41,000 - 50,000; Full time

Job summary

Join the culinary team as a Sous Chef at a renowned luxury establishment, responsible for creating modern dishes in a fast-paced environment. Your role will involve leading a section in the kitchen, providing exceptional dining experiences, and training junior staff, all while contributing to a collaborative atmosphere. Essential qualifications include experience in luxury dining and a genuine passion for culinary arts.

Benefits

Competitive salary

Discounts on retail, gym memberships, cinema tickets

Personal development support

Recognised qualifications and development opportunities

Discounted rates on Food & Beverage

28 days annual leave (including Bank Holidays)

Pension

Life Insurance

Sick Pay

Long Service Awards

Cycle to work scheme

Earn up to £600 through referral scheme

Uniforms

Free parking

Staff Accommodation Available

Qualifications

• Experience in a similar role within a 5* luxury company is desirable.
• Ability to work part of a team and individually.
• Capacity to motivate, train, and supervise junior team members.

Responsibilities

• Responsible for a section in the kitchen and the production of dishes.
• Deputise for Head Chef when required.
• Train new team members.

Skills

Time management

Attention to detail

Teamwork

Training and supervision

Culinary passion

Job description

Social network you want to login/join with:

The Club House is our Members & Golfers’ bolthole.

A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House.

An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.

The Role

As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. This role will deputise for the Head Chef when required and will have responsibility for training new team members.

Who you are
• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadlines
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• Ability to motivate, train and supervise junior members of the team
• A genuine passion for the culinary arts and the desire to progress in this field

Salary:From£41,000 per annum, plus tronc.

Shift Pattern

• 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7.

Benefits

In addition to a competitive
reward, we are committed to investing heavily in your development and helping
you grow a long-term career with Beaverbrook.

As a member of our team, you can
expect to receive:

• Competitive salary


• Discounts on retail, gym memberships,
  cinema tickets and many more with the Hospitality Rewards App


• Personal development support


• Wide range of recognised qualifications
  and development opportunities


• Discounted rates on Food & Beverage


• 28 days annual leave (including Bank
  Holidays), rising by 1 day each year for 5 years


• Pension


• Life Insurance


• Sick Pay


• Long Service Awards


• Cycle to work scheme


• Earn up to £600 through our recommend a friend scheme


• Uniforms


• Free parking


• And other local benefits

**Staff Accommodation Available**