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Sous Chef

LGH Hotel Management Ltd

Lakenheath

On-site

GBP 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A prominent hotel group in London seeks an experienced Sous Chef to join their culinary team. You will collaborate with the Head Chef to create outstanding menus and lead the kitchen. The ideal candidate will have a passion for food, proven leadership skills, and experience in a fast-paced environment. Competitive benefits and growth opportunities are provided.

Benefits

Employee discounts on hotel rates
Access to IHG benefit programme
Shopping discounts
Free meals on duty
Free parking
Eye care
Legal and financial advice
Wellbeing support
Cycle to work scheme

Qualifications

  • Several years of experience in a similar role in a high-volume kitchen.
  • Strong background in various cuisines and modern cooking techniques.
  • Excellent organization and time-management skills.

Responsibilities

  • Manage the kitchen in the absence of the Head Chef.
  • Collaborate with the Head Chef to implement recipes and control costs.
  • Ensure all dishes meet quality standards.

Skills

Culinary expertise
Leadership
Organizational skills
Menu planning
Creative flair
Job description
Sous Chef
Holiday Inn London - Regent's Park

Check out the hotel on our virtual tour!

The Opportunity

Step Up as Our Sous Chef Superstar!

Are you a culinary maestro ready to take the next step in your career? We're on the lookout for a talented and experienced Sous Chef to join our dynamic culinary team. If you have a passion for creating exceptional dining experiences and thrive in a fast-paced kitchen, this is the role for you!

What You'll Be Crafting:

  • Culinary Excellence: Work alongside our Head Chef to deliver outstanding menus that delight our guests.
  • Leadership: Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring every dish is cooked to perfection and beautifully presented.
  • Recipe Implementation: Collaborate with the Head Chef to implement standard recipes and maintain food costs.
  • High Standards: Ensure all dishes meet the highest quality standards, showcasing your attention to detail and creativity.

Why You\'ll Love This Role:

  • Be a Key Player: Play a vital role in the success of our hotel's culinary operations.
  • Lead and Inspire: Lead a talented kitchen team, inspiring them to deliver exceptional food day after day.
  • Grow Your Career: Opportunities for personal and professional development in a high-volume operation.
  • Make an Impact: Your creativity and passion for culinary excellence will help create unforgettable dining experiences for our guests.

Benefits

  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Ideal Candidate

You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment.

You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies.

You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.

Hotel

Discover the vibrant heart of London at the Holiday Inn London - Regent’s Park Hotel! Perfectly positioned just minutes from Great Portland Street and Regent’s Park Tube stations, our hotel offers seamless access to the city’s top attractions. Located near the A501 and only a 45-minute drive from Heathrow Airport, getting here is a breeze.

Step outside and find yourself immersed in the lush greenery of Regent’s Park or the bustling energy of Oxford Street’s shopping paradise, both within walking distance. Family fun awaits at nearby hotspots like Madame Tussauds, the Sherlock Holmes Museum, and London Zoo.

For culture enthusiasts, the British Museum, less than a mile away, invites you to uncover ancient treasures and explore global cultures. The British Library, with its diverse exhibitions, is also just a short stroll away.

The excitement doesn’t end there! Theater lovers can reach the dazzling West End in just a 15-minute walk, where world-class shows await. And don’t miss the vibrant bars and restaurants of Soho, perfect for a night out on the town.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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