Sous Chef

The Inn Collection Group; Knaresborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Inn Collection Group seeks a Sous Chef to join their award-winning team in Knaresborough. In this role, you will ensure the highest standards of food quality and manage kitchen operations while fostering a positive environment. You'll collaborate closely with the Head Chef, contribute to menu innovation, and lead a talented team, making a significant impact on guest experiences.

Benefits

Extra paid holiday for your birthday

50% off food at any inn

Paid breaks

Discounted stays during specified months

24/7 Employee Assistance Programme access

Tips through Tronc

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Passionate about food and delivering excellence.
• Familiarity with kitchen operations, stock control, and ordering from suppliers.

Responsibilities

• Ensure every dish reflects high standards and quality ingredients.
• Contribute to menu development and manage a talented kitchen team.
• Oversee operational tasks and take charge in the Head Chef’s absence.

Skills

Interpersonal skills

Team leadership

Creativity

Ability to work under pressure

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

Here’s how we say thank you to our team:

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Explore our beautiful locations with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• Access 24/7 confidential support through our Employee Assistance Programme.
• Receive tips through Tronc.
• Contribute to our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location offering history, riverside walks, and vibrant local shops.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing skill and creativity to every aspect of the role.

You’ll manage a talented team, contribute to menu development and costing, and play a vital role in shaping the guest experience. You thrive in fast-paced environments, stay calm under pressure, and meet deadlines efficiently. Your interpersonal skills help build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role includes operational tasks like stock control, ordering from suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and pride yourself on delivering excellence, you’ll fit right in...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles: https://careers.inncollectiongroup.com/join-inn