SOUS CHEF

Social network you want to login/join with:

A role working for a company that simply knows the highlands & islands! Along with this there are also these benefits to enjoy:

• Quality live-in accommodation provided
• 25% discount in the restaurant
• 1 free night in your own hotel and discounts across the group
• Discounts for family and friends
• Flow training in place, with additional training available, including external training provided by Orkney College
• Uniforms provided & fully laundered
• Free Wi-Fi
• All meals free of charge whilst on duty

Package

• Tips shared across all employees & paid monthly

Why choose our Client?

The hotel has undergone a complete renovation with the aim of reaching a 4-star status. It is a unique harbour-facing, Victorian hotel with just under 50 rooms. It features a lounge bar, public bar, harbour view dining room, and two function rooms, making it a stunning location to dine.

What’s involved?

As a member of the kitchen team, you will provide food for our members, their guests, and visitors. We pride ourselves on the quality of what the club offers and the satisfaction it provides to our customers.

• Prepare, cook, and serve all dishes on the current menu, complying with policies on quality, quantity, food hygiene, and portion control.
• Work with the catering management team to ensure the kitchen operates effectively and efficiently, maintaining high productivity and low wastage.
• Suggest and participate in discussions on dishes and menus.
• Manage stock to control and rotate inventory, minimizing wastage, and place orders at appropriate times.
• Enforce kitchen, personal, and food hygiene standards.
• Cover the duties of the Head Chef during their absence.