Sous Chef

Mitchells & Butlers PLC; Kirkintilloch; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Scotland is seeking a Sous Chef to join their kitchen team. The role involves managing a section, supporting the Head Chef with food orders, and inspiring the team to deliver excellent cuisine. With flexible shifts, discounts, and growth opportunities, this position offers a dynamic work environment in a charming rural pub setting.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications opportunities

Discounts on gym memberships

Team socials

Pension scheme

28 days paid holiday

High-street shopping discounts

Free shares for employees

Qualifications

• Passion for serving great food and training people.
• Confidence in managing a kitchen team.
• Ability to work with a branded menu.

Responsibilities

• Run a section and lead the team in absence of Head Chef.
• Support Head Chef with food ordering and stock control.
• Inspire team to deliver high-quality food.

Skills

Team management

Food preparation

Health and hygiene compliance

Cooking skills

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Stables, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.