Sous Chef

Hoste & Vine House; King's Lynn; On-site; GBP 35,000 - 50,000; Full time

Job summary

Un établissement prestigieux recherche un Senior Sous Chef passionné pour rejoindre son équipe dynamique. Le candidat idéal aura une expérience en gestion de cuisine et une forte aptitude à créer des plats de qualité. Cette position offre une rémunération OTE de 43K et des avantages, enrichissant ainsi votre carrière culinaire.

Benefits

Accès à la formation professionnelle

Réduction de 20% sur la nourriture et l'hébergement

Repas gratuits

28 jours de congés par an

Plan de pension

Programme d'assistance pour les employés

Accès aux masterclasses culinaires

Qualifications

• Expérience en tant que Sous Chef, avec compétences en direction d'équipe.
• Capacité à travailler de manière pratique et à communiquer efficacement.
• Compétences en planification et en contrôle des coûts.

Responsibilities

• Gérer le personnel de cuisine, la formation et la sécurité.
• Collaborer avec le Chef pour innover et créer de nouveaux plats.
• Engagement à améliorer les ventes par une excellente cuisine.

Skills

Leadership

Communication

Creativité

Planification

Organisation

Job description

Social network you want to login/join with:

Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market, offering the most comfortable & hospitable gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.

What we offer our Senior Sous Chefs:

• Access to our Career Pathway, Apprenticeships, and training and development courses
• 20% discount on food, drink, and accommodation across all Young's sites
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme supporting your mental, financial, and physical well-being
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef seeking their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. The successful candidate will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
• Work alongside your Head Chef to demonstrate creativity by helping design and deliver new dishes for menus and specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
• Have a proactive approach to driving sales and growth through engagement with kitchen and front of house teams

Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now!