Sous Chef

Al Dente; Islington; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading Italian restaurant chain is seeking a motivated Sous Chef for its Angel branch. The role involves preparing quality pasta dishes and leading kitchen staff in a busy environment. Ideal candidates should be passionate about food, flexible, and ready to thrive under pressure.

Benefits

Service charge & tips

Qualifications

• Experience in a busy fresh food restaurant.
• Experience in the pasta section.
• Local to London.

Responsibilities

• Prepare fresh ingredients to the highest standards.
• Train new kitchen employees on standards and regulations.
• Monitor kitchen area for hygiene and cleanliness.

Skills

Leadership skills

Passion for food

Ability to work under pressure

Job description

About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. We are looking for a motivated, experienced Sous Chef to join the Kitchen team on our Angel branch.. We are looking for a Sous Chef eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Sous chef role include:. . - Experience at the required level. - Ensuring the line and prep cooks prepare the dishes according to the head chef’s specifications and standards. - Training new kitchen employees on the restaurant's standards and regulations. - Addressing and resolving diners' and clients' complaints quickly. - Monitoring the kitchen area and ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards. - Ensuring all food products to be prepared are not expired. - Experience in BUSY fresh food restaurant. - Experience in the pasta section. - A genuine passion for creating the finest food. - Keen to thrive in the busy kitchen environment. - A strong personality – someone looking to challenge themselves. - Local to London. - Eligibility to live and work in UK. . . The role of the Sous Chef will include:. . - Handle fresh ingredients, prepare them to the highest standards. - Leadership skills. - Carry out the service at all sections. - Maintain a professional manner while under pressure. - Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

Experience: Not required
Employment: Full-time
Salary: £13.5 – £14.5 hourly
Benefits: Service charge & tips
Starting time: Immediate start!

About Al Dente:

Al Dente is an Italian restaurant, pasta laboratory and wine shop. We have 5 locations: Fitzrovia, Monument, Waterloo, Hackney and South Kensington